MUÑOZ CERÓN, N. E.; ROSERO LONDOÑO, B. N. .; MAYORCA TORRES, D. . Review of the mathematical models applied to control and simulation of the fermentation process. I+ T+ C- Research, Technology and Science, Popayán, CO, v. 1, n. 12, p. 20–28, 2018. Disponível em: https://revistas.unicomfacauca.edu.co/ojs/index.php/itc/article/view/itc2018_pag_20_28. Acesso em: 21 nov. 2024.