LÓPEZ FUERTES , Y.; ROA ACOSTA, D. F. .; SOLANILLA DUQUE , J. F. .; BRAVO GOMEZ , J. E.; NIETO CALVACHE, J. E. Interfacial properties in multiphase food systems: scientific trends in formation, structure and functionality : Status: In Press. I+ T+ C- Research, Technology and Science, Popayán, CO, v. 1, n. 18, 2024. Disponível em: https://revistas.unicomfacauca.edu.co/ojs/index.php/itc/article/view/459. Acesso em: 21 dec. 2024.