LÓPEZ FUERTES , Y.; ROA ACOSTA, D. F. .; SOLANILLA DUQUE , J. F. .; BRAVO GOMEZ , J. E.; NIETO CALVACHE, J. E. Interfacial properties in multiphase food systems: scientific trends in formation, structure and functionality . I+ T+ C- Research, Technology and Science, Popayán, CO, v. 1, n. 18, 2024. DOI: 10.57173/ritc.v1n18a6. Disponível em: https://revistas.unicomfacauca.edu.co/ojs/index.php/itc/article/view/459. Acesso em: 16 oct. 2025.