BETANCOURT, J.; PAZ, H.; PAZ, N. Financial and Risk Feasibility for the Optimization of a Production Process: Case Study of a Food Company in the City of Popayán. I+ T+ C- Research, Technology and Science, Popayán, CO, v. 1, n. 18, 2024. DOI: 10.57173/ritc.v1n18a10. Disponível em: https://revistas.unicomfacauca.edu.co/ojs/index.php/itc/article/view/481. Acesso em: 17 aug. 2025.