BETANCOURT, J.; PAZ, H.; PAZ, N. FINANCIAL AND RISK FEASIBILITY FOR THE OPTIMIZATION OF A PRODUCTION PROCESS: CASE STUDY OF A FOOD COMPANY IN THE CITY OF POPAYAN: In Press. I+ T+ C- Research, Technology and Science, Popayán, CO, v. 1, n. 18, 2024. Disponível em: https://revistas.unicomfacauca.edu.co/ojs/index.php/itc/article/view/481. Acesso em: 23 feb. 2025.