LÓPEZ ROSAS, C. A. .; ESPINOZA ORTEGA, A. Sensory evaluation of three Oaxacan mezcales obtained under different distillation systems. I+ T+ C- Research, Technology and Science - Unicomfacauca, Popayán, CO, v. 1, n. 10, p. 11–19, 2016. Disponível em: https://revistas.unicomfacauca.edu.co/ojs/index.php/itc/article/view/itc2016_pag_11_19. Acesso em: 18 may. 2024.