López Fuertes , Yesika, Diego Fernando Roa Acosta, José Fernando Solanilla Duque, Jesus Eduardo Bravo Gomez, and Jhon Edison Nieto Calvache. 2024. “Interfacial Properties in Multiphase Food Systems: Scientific Trends in Formation, Structure and Functionality : Status: In Press”. I+ T+ C- Research, Technology and Science 1 (18). Popayán, CO. https://revistas.unicomfacauca.edu.co/ojs/index.php/itc/article/view/459.