López Rosas, C. A. . and Espinoza Ortega, A. (2016) “Sensory evaluation of three Oaxacan mezcales obtained under different distillation systems”, I+ T+ C- Research, Technology and Science. Popayán, CO, 1(10), pp. 11–19. Available at: https://revistas.unicomfacauca.edu.co/ojs/index.php/itc/article/view/itc2016_pag_11_19 (Accessed: 21 November 2024).