López Rosas, Carolina Andrea, and Angélica Espinoza Ortega. “Sensory Evaluation of Three Oaxacan Mezcales Obtained under Different Distillation Systems”. I+ T+ C- Research, Technology and Science 1, no. 10 (December 16, 2016): 11–19. Accessed November 24, 2024. https://revistas.unicomfacauca.edu.co/ojs/index.php/itc/article/view/itc2016_pag_11_19.