Campo Ceballos, Diego Andrés, and Carlos Alberto Gaviria López. “Technological Innovation Tools for Specialty Coffee from Quality Analysis Instrumentation: A Systematic Review”. I+ T+ C- Research, Technology and Science - Unicomfacauca 1, no. 15 (December 17, 2021): 12–30. Accessed July 2, 2024. https://revistas.unicomfacauca.edu.co/ojs/index.php/itc/article/view/418.