1.
Betancourt J, Paz H, Paz N. FINANCIAL AND RISK FEASIBILITY FOR THE OPTIMIZATION OF A PRODUCTION PROCESS: CASE STUDY OF A FOOD COMPANY IN THE CITY OF POPAYAN: In Press. I+T+C Unicomfacauca [Internet]. 2024 Dec. 13 [cited 2025 Feb. 23];1(18). Available from: https://revistas.unicomfacauca.edu.co/ojs/index.php/itc/article/view/481