López Rosas CA, Espinoza Ortega A. Sensory evaluation of three Oaxacan mezcales obtained under different distillation systems. I+T+C Unicomfacauca [Internet]. 2016 Dec. 16 [cited 2024 May 18];1(10):11-9. Available from: https://revistas.unicomfacauca.edu.co/ojs/index.php/itc/article/view/itc2016_pag_11_19