Published: 2024-07-16

Interfacial properties in multiphase food systems: scientific trends in formation, structure and functionality

Yesika López Fuertes , Diego Fernando Roa Acosta, José Fernando Solanilla Duque , Jesus Eduardo Bravo Gomez , Jhon Edison Nieto Calvache

Evaluation of the moisture percentage of gluten-free pasta mix from hyperprotein quinoa flour and its effect on cooking characteristics and color in the final product

Astrid Carolina Vanegas Guilombo , José Fernando Solanilla Duque , Diego Fernando Roa Acosta , Jhon Edison Nieto Calvache

Efficiency of carbamazepine removal using adsorbent materials obtained from coffee processing waste

Edwin Sierra Gaviría, César Fernández Morantes , Cristian Miranda , Nasly Delgado

Exploitation of agro-industrial wastes: Chemical and physical treatments of coconut fibers with potential use in composite materials

Eduardo Argote Ortiz , Pedro Alban Bolaños , Elsa Susana Cajiao Buitrón , Héctor Samuel Villada Castillo

Evaluation of the Biological and Chemical Stability of Different Composts as Inoculum in Aerobic Biodegradation Tests

In Press

Ronaldo Ademir Bonilla Laguado, Héctor Samuel Villada Castillo, Jhon Jairo Palechor Trochez

Development of a 3D Printer with Dual Extrusion Head for Industrial Applications

Jefferson Solarte , Alejandro Hoyos , Francisco Mercado , Álvaro Rojas